Creamy Pasta Recipe

Ingredients:

One yellow pepper

One orange pepper

mushrooms - chopped

sage leaves

one shallot - chopped

2 garlic cloves

heavy cream (around two cups)

Half box of farfalle (or any other pasta)

Veg or chicken broth one cup (optional)

Pasta: Boil with a little olive oil and salt. You can make it al dente or fully cooked

In a pan put olive oil, chopped shallots and garlic and fry for a minute. Then add chopped peppers and mushrooms, add a little salt pepper and fry. then add cream, chopped sage leaves. boil till sauce thickens and reduces to 3/4 the original amount. add pasta to thickened sauce and mix well. If sauce gets too tick or there isn't enough to mix pasta in, add broth.