Mango Kulfi
Since summer's right around the corner, here's a nice way to cool off in the 100 degree Dallas heat. I got this recipe from a few friends, I mixed n matched what I heard & here is how I made my version of the Kulfi. Ingredients (serves 4-6): 1 cup Mango pulp (canned or mango puree) 1 cup sweetened condensed milk 1 cup evaporated milk 1 cup heavy cream, I prefer Cool Whip 1 white bread slice Sugar (optional) Method of preparation: Mix mango pulp, sweetened condensed milk and evaporated milk till all the ingredients consistently blend in. I use a spoon to mix them all together, a blender can be used too. Add sugar in this mixture if you prefer to. In another bowl (a round one) put heavy cream, using a spatula whip the cream till it's smooth. Use more cream if you want the ice cream - creamier. After the cream is whipped, pour the blended mixture and mix till everything blends in. Cut out the corners of the bread slice and toast it - make sure it doesn...