Cauliflower roti pacchadi
Cauliflower is one of my fave vegetables. I love cauliflower in any form - simple curry, khurma, in pulav or biryani, manchuria etc. A few weeks ago my mom made roti pacchadi with cauliflower stalks that were left over after making curry. Today I attempted the same under her expert supervision :) Here are the ingredients: Cauliflower stalks Red chilli Peanuts Urad dal (minapa pappu) Chana dal (shenaga pappu) Dhaniya seeds Jeera Mustard seeds Tamarind (soaked in water) Salt Turmeric Take one tea spoon of oil in a pan, add urad, chana dal & peanuts (don't add much oil in this step). As they become golden brown add dhaniya, jeera, mustard seeds. At the end add red chili. Cool this mixture and then grind to fine powder. Add salt and turmeric powder in this step. This will be painful if you add a lot of oil to fry! Learnt from personal experience :) Shallow fry stalks till they are semi cooked. Doesn't have to get completely cooked. Fry until raw smell goes awa...